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Hi Lynn!
I was down Cape May when you posted and was unable to respond. Congratulations on 4 yrs. of WLS. I have said this many times but you are one of the people that I most admire from around our time. You always seemed so positive and open to suggestions and you have done VERY WELL in your new way of living. I am happy for you that you are down in Florida but I miss seeing you at Barix. Thanx so much for staying in touch via the PA board - I know that it means a lot to me.
Hope that the heat isn't getting to you too much. I could use a couple of low humidity 80-83 days. Must be getting old. Anyhow just wanted to say Happy Surgiversary. Take care.
Love, Donna
3 DECEPTIVE food label practices (watch out for these)
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Liz, I am not in your area (in fact, moved to FL in 2012) but am interested in your issues and questions 10 years out. Ten years is a LOT!
I'd love to hear your tips for maintaining.....
Lynn
Surgery October of 2003 at Magee with Dr. Eid.
Looking for exercise buddies? Cranberry Twp area, here. You?
Hi!
Liz, from Pittsburgh, Surgery(RNY) in October of 2003. I was a member of OH way back in '02-05ish and drifted off. I met many wonderful people that have helped me along the way, some of which I still keep in contact with. I'd love to meet more people from my area to keep me on track! I'm currently at my lowest weight(Well 5 pounds from) and am maintaining. However, would I love to get off 20 more? Yes. Another reason I am here, to ask if anyone has had any health issues since surgery? Mainly, anemic due to iron levels. I ended up in the hospital for a week because I had no idea I was anemic and had no idea how low my blood was. 4 units of blood and 3 iron infusions later, I am alright and being followed by my pcp and hemotologist. With that, I thought for sure I had huge ulcers in my stomach due to stomach pains every time I ate, but a scope showed no ulcers, but acid erosion around my original surgery incision. Anyone have anything like this? Another reason I am here, to make sure I make everyone aware of the importance of proper vitamin intake and following the 'rules' of bypass surgery.
Anyone else have any issues, are in my area, and if you are, would you like a new exercise partner? I try to run 3-5 miles at least 3 times a week. Straight up cardio until I get this last chunk of weight off.
Liz
Congrats! You should be proud!
When life hands you lemons, ask for tequila & salt and give me a call!
I make almost the exact same thing with Tilapia. In fact, sometimes I sautee a lot of the veggies ahead of time to add to what ever meat I am cooking for the family thru the week, including topping my eggs with it. Soooo yummy
When life hands you lemons, ask for tequila & salt and give me a call!
Beth, so here's how I think of it. In the big scope of things, a diet pepsi isn't going to kill me. If I was chowing down on M&M's or making secret stops at CVS for candy bars, I'd be far more worried. Maybe that's rationalization, but still.
Miss you too and DO miss Barix support!
Hi Lynn!!
HAPPY SURGIVERSARY!!! I miss you terribly but I am glad that you are enjoying your life in FL!! Everytime I use my mixer I think of you! I think all of us veterans have slacked off, but having the surgery has made us a lot healthier. Do what you can do and don't beat yourself up about some of those indulgences. I , too have picked up some habits pre surgery, like drinking diet soda...it is what it is!!
Love and miss you!!
Love, Beth
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